Size of the group | 2-5 |
Age of the members | 7+ |
Equipment / working environment | Rye flours, flax seeds, semolina, oat flakes, 4 plates, paper, pens, task card, kitchen |
Aims | Learn to recognize different grains products |
Remarks | Instead of real products can be used also pictures |
Description of the exercise:
Customers try to recognize different grain products and name them and name also the corn, that the products are made of. They write answers in Finnish, English and German
Instructions for the advisor:
- Put the each product on the own plate
- Number the plates
- Give instructions, paper and pencil to the customer for performing the task
- V: 1. oat flakes 2. rye flours 3. semolina 4. flax seeds
Instructions for the clients:
- Try to recognize different grain products and name them and name also the corn, that the products are made of. Write the answers in Finnish, German and English
dapibus leo.