Size of the group | 2-5 |
Age of the members | 6+ |
Equipment / working environment | Oat, wheat, rye, flax, 4 plates, paper, pens, task card, kitchen |
Aims | Learn to recognize different corns. |
Remarks | – |
Description of the exercise:
Customers try to recognize corns. Then they write the product names in Finnish, English and German.
Instructions for the advisor:
- Put the each product on the own plate
- Number the plates
- Give instructions, paper and pencil to the customer for performing the task
- V: 1. Oats 2. Rye 3. Wheat 4. Flax
Instructions for the clients:
- Try to recognize different corns and name them in three languages (Finnish, German and English)