Identifying Corn


Size of the group


Age of the members


Equipment / working environment

Oat, wheat, rye, flax, 4 plates, paper, pens, task card, kitchen


Learn to recognize different corns.



Description of the exercise:

Customers try to recognize corns. Then they write the product names in Finnish, English and German.


Instructions for the advisor:

  1. Put the each product on the own plate
  2. Number the plates
  3. Give instructions, paper and pencil to the customer for performing the task
  4. V: 1. Oats 2. Rye 3. Wheat 4. Flax


Instructions for the clients:

  1. Try to recognize different corns and name them in three languages (Finnish, German and English)